FU:DIZM

FU:DIZM is a fusion cuisine. Food with no boundaries. A combination of Middle Eastern, Pan Asian, Mediterranean & beyond.

Small Plates Vegan/Vegetarian

RAGSTONE GOAT CHEESE KUNEFE

Goat cheese mousse, beetroot molasses, rose water, pistachio, shredded filo pastry £14.90

INARI TOFU TEMPURA

Paneer, red amaranth, coconut creme fraiche, sambal, green papaya piccalilli £12.90

MISO AUBERGINE BHAJI

Date molasses, white miso & mint, orange blossom labneh £12.90

KOTTU CURRY WAFFLE

Roasted breadfruit, panda leaves, fenugreek, coconut cream, hopper waffle £14.90

SALT BAKED CELERIAC

Soy-balsamic teriyaki, vegan feta cheese, roasted pepper & caraway humus £10.90

BLACK LENTIL BAGEL

Whipped tahini, vegan bacon, scotch bonnet jam £12.50

Small Plates ( Fish / Seafood )

TUNA TATAKI

Miso & manchego crema, charred persimmon & padron pepper £14.90

CORNISH CRAB LAKSA

Aromatic curried coconut broth £15.90

TIGER PRAWNS & NDUJA MOMO

Home made Nepalese style dumplings, hemp seed chutney £12.90

CHARRED MACKEREL

Rhubarb kimchee, samphire & Burmese black rice tabouli, mango & lemongrass kimchee £12.50

Small Plates ( Meat )

KUROBUTA PORK BLACK CURRY

Miso & manchego crema, charred persimmon & padron pepper £14.90

LAMB BREAST A LA KIEV

Aleppo chilli butter, curry leaves & pea puree, fennel dauphinoise potato £16.90

8-HOUR BRAISED OXTAIL MANTI

Turkish style dumpling, beef marrow brûlée, strained yogurt, chilli butter, tomato passata £16.90

ISLAY DORSET BRIE TEMPURA

Basco chorizo , white truffle honey, medjool date, saffron poached quince, grilled patron pepper £12.50

HAPPY ENDING ( PUDS )

Peanut Butter, Dark Chocolate & Miso "Snickers" Parfait

Miso Toffee Sauce, Peanut Brittle, Chocolate Crumbs £8

MATCHA "BUBBLE TEA" TART

Matcha tea flavoured tapioca pearls, black sesame biscuit, palm sugar syrup £8

BAKED ALASKA

aquafaba meringue, coconut & ripe jackfruit ice cream, dragonfruit & lemongrass gazpacho £8

BOOK A TABLE

Food Revolution

Established in 2021, FU:DIZM was created to offer outstanding quality of food and to take you on a unique food journey with our culinary creations. This truly authentic experience keeps our customers coming back for more.

FU:DIZM has revolutionised the way people eat and enjoy food. We take pride in our ability to discover the most unique flavours from around the world and share it with you.

Our talented team is led by Chef Jon Villar, former head chef of Kopapa, Gammagamma Soho, Mber, Pj's Grill & MInako at the Met. Jon works around the clock to offer fresh flavours with the mix of authentic classic and modern innovative dishes.

Join us for a truly memorable dining experience.

OUR MENU