Menu
Small Plates Vegan/Vegetarian

Goat cheese mousse, beetroot molasses, rose water, pistachio, shredded filo pastry £14.90

Paneer, red amaranth, coconut creme fraiche, sambal, green papaya piccalilli £12.90

Date molasses, white miso & mint, orange blossom labneh £12.90

Roasted breadfruit, panda leaves, fenugreek, coconut cream, hopper waffle £14.90

Soy-balsamic teriyaki, vegan feta cheese, roasted pepper & caraway humus £10.90

Whipped tahini, vegan bacon, scotch bonnet jam £12.50
Small Plates ( Fish / Seafood )

Miso & manchego crema, charred persimmon & padron pepper £14.90

Aromatic curried coconut broth £15.90

Home made Nepalese style dumplings, hemp seed chutney £12.90

Rhubarb kimchee, samphire & Burmese black rice tabouli, mango & lemongrass kimchee £12.50
Small Plates ( Meat )

Miso & manchego crema, charred persimmon & padron pepper £14.90

Aleppo chilli butter, curry leaves & pea puree, fennel dauphinoise potato £16.90

Turkish style dumpling, beef marrow brûlée, strained yogurt, chilli butter, tomato passata £16.90

Basco chorizo , white truffle honey, medjool date, saffron poached quince, grilled patron pepper £12.50
HAPPY ENDING ( PUDS )

Miso Toffee Sauce, Peanut Brittle, Chocolate Crumbs £8

Matcha tea flavoured tapioca pearls, black sesame biscuit, palm sugar syrup £8

aquafaba meringue, coconut & ripe jackfruit ice cream, dragonfruit & lemongrass gazpacho £8
Food Revolution
Established in 2021, FU:DIZM was created to offer outstanding quality of food and to take you on a unique food journey with our culinary creations. This truly authentic experience keeps our customers coming back for more.
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FU:DIZM has revolutionised the way people eat and enjoy food. We take pride in our ability to discover the most unique flavours from around the world and share it with you.
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Our talented team is led by Chef Jon Villar, former head chef of Kopapa, Gammagamma Soho, Mber, Pj's Grill & MInako at the Met. Jon works around the clock to offer fresh flavours with the mix of authentic classic and modern innovative dishes.
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Join us for a truly memorable dining experience.

